Recipe For Cookie Cake 2

Are you in the mood for a delightful treat that combines the best of both worlds – cookies and cake? Look no further than this fabulous recipe for Cookie Cake 2! This dessert is perfect for any occasion and will surely impress your family and friends. The best part? It’s easy to make and tastes absolutely amazing. So, roll up your sleeves and let’s get baking!

Recipe For Cookie Cake 2

Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
– 1/2 cup M&M’s or other candy of your choice

Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and M&M’s, ensuring they are evenly distributed throughout the cookie dough.
7. Press the cookie dough into the greased cake pan, spreading it out evenly.
8. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is set.
9. Remove from the oven and let the cookie cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice into wedges and serve. Enjoy your delicious Cookie Cake 2!

This Cookie Cake 2 recipe is a fantastic way to satisfy your sweet tooth and indulge in a delightful dessert that everyone will love. Whether you’re celebrating a special occasion or simply craving a homemade treat, this recipe is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to bake up a storm with this scrumptious cookie cake. Happy baking!