Recipe For Homemade Hummingbird Cake

If you’re searching for a delightful dessert to impress your family and friends, look no further than our comforting and utterly delicious Homemade Hummingbird Cake recipe. This Southern classic is a beloved treat perfect for any occasion, from family gatherings to weekend brunches. Bursting with tropical flavors and a moist, tender crumb, this cake is sure to become one of your go-to recipes. Let’s dive into the steps to create this delightful Hummingbird Cake masterpiece!

Ingredients:
– 3 cups all-purpose flour
– 2 cups granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 3 large eggs, beaten
– 1 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 can (8 oz) crushed pineapple, undrained
– 2 cups mashed ripe bananas
– 1 cup chopped pecans
– Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– Additional chopped pecans, for garnish

Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt. Mix well.
3. Add the eggs, oil, and vanilla extract to the dry ingredients. Stir until well combined.
4. Fold in the crushed pineapple (with its juice), mashed bananas, and chopped pecans until evenly distributed throughout the batter.
5. Divide the batter equally among the prepared cake pans.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and cool completely on wire racks.
8. To make the cream cheese frosting, beat together the softened cream cheese and butter until smooth and creamy.
9. Gradually add the powdered sugar and vanilla extract, beating until smooth and well combined.
10. Once the cakes have cooled, place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining cake layers.
11. Use the remaining frosting to cover the sides and top of the cake.
12. Garnish the cake with additional chopped pecans.
13. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.

Get ready to delight your guests with this Homemade Hummingbird Cake that is sure to make all hearts flutter with joy. The combination of tropical pineapple, sweet bananas, crunchy pecans, and creamy cream cheese frosting creates a harmony of flavors that will elevate any gathering. Whether it’s a special celebration or simply a treat for yourself, this cake is a delightful way to show your love through baking. Enjoy this slice of Southern heaven!