Recipe Homemade Cookie Butter

Are you a fan of cookie butter? You’ll love indulging in this scrumptious homemade version that is sure to elevate all your sweet treats! Making your own batch of Cookie Butter from scratch is a delightful and rewarding experience. This creamy spread, infused with warm spices and rich flavor, is perfect for spreading on toast, dipping fruit, or simply enjoying by the spoonful. Get ready to dive into the ultimate homemade treat with this easy-to-follow recipe for Homemade Cookie Butter!

Ingredient List:

– 2 cups of your favorite crunchy cookies (such as Speculoos or Biscoff)
– 1/2 cup of brown sugar
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of ground cloves
– 1/4 teaspoon of salt
– 1/2 cup of heavy cream
– 2 tablespoons of melted unsalted butter
– 1 teaspoon of vanilla extract

Instructions:

1. Begin by preheating your oven to 350°F (180°C). Place your cookies on a baking sheet and bake them for about 8-10 minutes until they are slightly toasted. This step will enhance the flavor of the cookies and bring out their aromatic essence.

2. Once the cookies are toasted, let them cool for a few minutes before transferring them to a food processor. Pulse the cookies until they form a fine crumb-like consistency.

3. In a medium saucepan, combine the brown sugar, cinnamon, nutmeg, cloves, and salt over medium heat. Stir the mixture until the sugar is completely dissolved and the spices are well incorporated.

4. Pour in the heavy cream and continue stirring the mixture until it reaches a smooth consistency. Add the melted butter and vanilla extract, stirring well to combine all the ingredients.

5. Remove the saucepan from the heat and let the mixture cool for a few minutes. Then, pour it over the processed cookie crumbs in the food processor.

6. Blend the mixture until it becomes a creamy and smooth spread, resembling the texture of peanut butter. Take a moment to inhale the warm, cozy aroma emanating from your freshly made Cookie Butter!

7. Transfer the homemade Cookie Butter to a clean and airtight container. Allow it to cool to room temperature before sealing the lid tightly. You can store it in the refrigerator for up to two weeks, but we bet it won’t last that long with its irresistible taste!

Enjoy your Homemade Cookie Butter on toast, drizzled on pancakes, or as a delicious dip for pretzels and fresh fruit. It also makes a delightful gift for friends and family when packaged in cute jars with a ribbon. Homemade Cookie Butter is a versatile and delectable treat that will elevate your snacking experience to a whole new level. Dive into the world of homemade goodness with this irresistible recipe!