Recipe Italian Seafood Pasta

If you’re in the mood for a delicious and comforting meal that will transport your taste buds to the Italian coast, look no further than this Recipe Italian Seafood Pasta. This dish combines the rich flavors of the sea with the hearty goodness of pasta for a meal that is sure to impress. Whether you’re hosting a dinner party or simply looking to treat yourself to something special, this recipe is perfect for any occasion.

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Recipe Italian Seafood Pasta

Ingredients:
– 8 oz linguine pasta
– 1 lb mixed seafood (such as shrimp, scallops, and mussels)
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1/2 cup white wine
– 1 can (14 oz) diced tomatoes
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the linguine pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3. Add the mixed seafood to the skillet and cook for about 3-4 minutes until the seafood is partially cooked.

4. Pour in the white wine and let it simmer for another 2-3 minutes until slightly reduced.

5. Add the diced tomatoes, red pepper flakes, salt, and pepper to the skillet. Stir well to combine all the flavors.

6. Allow the mixture to simmer for about 5-7 minutes until the seafood is fully cooked and the sauce has thickened slightly.

7. Add the cooked linguine pasta to the skillet and toss everything together until the pasta is well coated with the sauce.

8. Serve the Italian Seafood Pasta in a large serving dish or individual plates, garnished with fresh parsley.

Enjoy this delightful dish with a side of crusty bread and a glass of chilled white wine for the perfect dining experience. The combination of tender seafood, zesty tomatoes, and flavorful garlic creates a mouthwatering symphony of flavors that will have you coming back for seconds. Impress your guests with this elegant yet easy-to-make recipe that is sure to become a favorite in your repertoire. Buon appetito!