Recipe Kourambiedes Greek Cookies

Recipe: Kourambiedes Greek Cookies

Intro:
Get ready to transport yourself to the charming streets of Greece with these delightful Kourambiedes Greek Cookies. Known for their buttery texture and sweet powdered sugar coating, these cookies are a beloved treat during festive occasions and gatherings. Whether you’re looking to recreate a taste of the Mediterranean or simply craving something special to sweeten your day, these cookies are sure to bring a touch of joy to your home.

Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1/4 cup blanched almonds, finely chopped
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– Pinch of salt
– Additional powdered sugar for coating

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.

3. Add the chopped almonds and vanilla extract to the butter mixture, combining well.

4. Gradually incorporate the flour and salt into the mixture until a soft dough forms. It should come together easily without being too sticky.

5. Taking a small amount of dough at a time, roll it into balls or shape them into crescents, placing them on the prepared baking sheet. Make sure to space the cookies apart to allow for spreading during baking.

6. Bake the cookies in the preheated oven for about 20-25 minutes, or until they are lightly golden on the bottom. Be careful not to over-bake as you want them to remain tender.

7. Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack.

8. While the cookies are still warm, gently roll them in powdered sugar until completely coated. This step adds a touch of sweetness and gives the cookies their classic snow-covered appearance.

9. Once the cookies have cooled completely, you can sift more powdered sugar over the top for an extra dusting before serving.

Enjoy these Kourambiedes Greek Cookies as a delightful snack with a cup of coffee or tea, or share them with loved ones as a special treat. Their melt-in-your-mouth texture and delicate almond flavor make them a perfect addition to any gathering or moment of relaxation. Store them in an airtight container to keep them fresh for several days, allowing you to enjoy the taste of Greece whenever you like. Indulge in a taste of tradition with each delightful bite of these homemade Greek cookies.