Recipe Of Pastry Cake In Urdu

If you’re looking to impress your guests with a delightful dessert that combines the buttery richness of pastry with a hint of sweetness, then this Pastry Cake recipe in Urdu is just the thing you need. This fusion dish brings together the flaky goodness of pastry with the moist texture of a cake, creating a unique treat that will have everyone coming back for seconds. Whether you’re celebrating a special occasion or simply craving a cozy and indulgent dessert, this recipe is sure to satisfy your sweet tooth cravings.

Pastry Cake in Urdu

Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 2 eggs
– 1 cup milk
– 1 tsp vanilla extract
– Powdered sugar for dusting

Instructions:
1. Preheat your oven to 350°F (180°C) and grease a round cake pan.
2. Roll out the thawed puff pastry sheet into a circle slightly larger than your cake pan.
3. Gently press the pastry into the pan, making sure to cover the bottom and sides evenly. Trim any excess pastry hanging over the edges.
4. In a mixing bowl, whisk together the sugar and all-purpose flour until well combined.
5. Add the eggs, one at a time, and whisk until smooth.
6. Slowly pour in the milk while whisking continuously to avoid lumps.
7. Stir in the vanilla extract to the mixture.
8. Pour the custard mixture over the pastry in the cake pan.
9. Carefully place the cake pan in the preheated oven and bake for 30-35 minutes, or until the custard is set and the pastry is golden brown.
10. Once baked, remove the pastry cake from the oven and allow it to cool in the pan for a few minutes.
11. Gently transfer the pastry cake onto a serving plate and let it cool completely.
12. Dust the top of the pastry cake with powdered sugar before serving to add a beautiful finishing touch.
13. Slice and enjoy the delightful combination of pastry and cake in every bite!

Whether you’re hosting a tea party or simply indulging in a cozy evening at home, this Pastry Cake recipe in Urdu is the perfect dessert to add a touch of elegance and sweetness to any occasion. The flaky pastry combined with the creamy custard filling creates a harmonious balance of textures and flavors that will leave your taste buds craving more. Give this recipe a try, and watch as it becomes a favorite among your family and friends. Enjoy the process of baking this delicious treat and relish the joy of sharing it with your loved ones. Happy baking!