Recipe Of Pepper Chicken Curry

There’s nothing quite like the comforting aroma of a simmering pot of homemade curry to fill your home with warmth and flavor. Today, we’re sharing a delightful recipe for Pepper Chicken Curry that will surely become a favorite in your kitchen. This dish is packed with aromatic spices, tender chicken, and a rich, flavorful sauce that is perfect for cozy family dinners or gatherings with friends. Let’s dive into the recipe and bring a touch of spice and warmth to your dinner table.

***Pepper Chicken Curry***

**Ingredients:**
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 2 tomatoes, pureed
– 1 teaspoon cumin seeds
– 1 teaspoon black peppercorns
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon chili powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh cilantro leaves for garnish
– Cooked basmati rice or naan bread for serving

**Instructions:**
1. In a dry skillet, toast the cumin seeds and black peppercorns over medium heat until fragrant, about 1 minute. Grind them to a fine powder using a mortar and pestle or a spice grinder.

2. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 5 minutes.

3. Add the minced garlic and grated ginger to the pot and sauté for another 2 minutes until fragrant.

4. Stir in the pureed tomatoes and cook for 5 minutes until the mixture thickens slightly.

5. Add the ground cumin and pepper mixture, coriander powder, turmeric powder, chili powder, garam masala, and salt to the pot. Mix well to combine all the spices.

6. Add the chicken pieces to the pot and coat them evenly with the spice mixture. Cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through.

7. Taste and adjust the seasoning as needed. If you prefer a spicier curry, you can add more black pepper or chili powder at this stage.

8. Once the chicken is cooked and the curry has reached your desired consistency, remove the pot from the heat.

9. Garnish the Pepper Chicken Curry with fresh cilantro leaves for a pop of color and flavor.

10. Serve the Pepper Chicken Curry hot over a bed of steamed basmati rice or with warm naan bread on the side.

Enjoy this aromatic and flavorful Pepper Chicken Curry with your loved ones for a satisfying and delicious meal that will transport you to the vibrant streets of India with each bite. Feel free to customize the level of spiciness to suit your taste preferences and share this delightful recipe with your friends and family. Bon appétit!