Recipes Of Milk Cake

For all the sweet-toothed individuals out there, we have a delightful treat in store – the classic and ever-so-decadent Milk Cake recipe. This old-fashioned dessert is a favorite in many households for its rich, creamy texture and indulgent flavor. Whether you’re hosting a special gathering or simply looking to satisfy your dessert cravings, this recipe is sure to impress with its simplicity and deliciousness. Let’s dive into creating this mouthwatering delicacy that will have everyone asking for seconds!

**Milk Cake Recipe**

**Ingredients:**
– 2 cups whole milk
– 1 cup sugar
– 1 cup all-purpose flour
– 1/2 cup unsalted butter
– 1 teaspoon cardamom powder
– 1/2 cup chopped nuts (such as almonds, pistachios, or cashews)
– A pinch of saffron strands
– 1 teaspoon rose water

**Instructions:**
1. Begin by heating a heavy-bottomed pan over medium heat. Pour in the whole milk and bring it to a gentle boil, stirring occasionally to prevent sticking. This process will take approximately 20-25 minutes, and the milk will reduce to about half of its original volume.

2. Once the milk has thickened, add in the sugar and continue to cook, stirring constantly until the mixture reaches a creamy consistency. This will take another 10-15 minutes, so be patient as the flavors meld together beautifully.

3. Gradually sprinkle in the all-purpose flour, stirring continuously to avoid any lumps from forming. Cook the mixture for an additional 5-7 minutes until it thickens further and starts to pull away from the sides of the pan.

4. Next, add the unsalted butter to the pan and mix it in until fully incorporated. The butter will enrich the dessert’s texture and add a delicious richness that is characteristic of a good Milk Cake.

5. Sprinkle in the cardamom powder, chopped nuts, saffron strands, and rose water, infusing the dessert with delightful flavors and aromas. Stir well to ensure even distribution of the ingredients throughout the mixture.

6. Grease a square or rectangular baking dish with a little butter and transfer the Milk Cake mixture into it, spreading it out evenly with a spatula. Smooth the top surface for a polished finish.

7. Refrigerate the Milk Cake for at least 2 hours to allow it to set and firm up. This chilling time will also enhance the flavors and help the dessert hold its shape when cut into delectable squares.

8. Once the Milk Cake has set, carefully slice it into desired shapes and sizes using a sharp knife. Garnish with additional chopped nuts or a sprinkle of cardamom powder for a decorative touch.

9. Serve the chilled Milk Cake squares on a pretty platter and watch as your guests delight in this creamy, sweet treat with a hint of exotic flavors. It pairs perfectly with a cup of hot tea or coffee, making it a perfect ending to any meal.

Enjoy the lusciousness of this homemade Milk Cake recipe that is sure to become a family favorite and a go-to dessert for special occasions or casual gatherings. Embrace the simplicity of creating a decadent treat from scratch and savor the joy it brings with every delightful bite. Treat yourself, your family, and your friends to a taste of indulgence with this irresistible recipe!