Recipes On Seafood Pasta

Whether you’re a lover of seafood or just looking to switch up your pasta routine, this recipe for Seafood Pasta is sure to become a family favorite. The combination of succulent seafood and al dente pasta, all brought together in a flavorful sauce, makes for a hearty and delicious meal that is perfect for both casual dinners and special occasions.

**Seafood Pasta**

**Ingredients:**
– 12 oz fettuccine pasta
– 12 large shrimp, peeled and deveined
– 10 oz scallops
– 1 lb mussels, cleaned and debearded
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 cup cherry tomatoes, halved
– 1/2 cup white wine
– 1 cup seafood broth
– 1/2 cup heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, for garnish

**Instructions:**
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 2-3 minutes.

3. Add the shrimp, scallops, and mussels to the skillet. Cook for 2-3 minutes until the seafood is just cooked through.

4. Stir in the cherry tomatoes, white wine, and seafood broth. Bring to a simmer and let the mixture cook for an additional 3-4 minutes.

5. Lower the heat and pour in the heavy cream, stirring gently to combine. Season with salt and pepper to taste.

6. Add the cooked fettuccine pasta to the skillet, tossing gently to coat the pasta in the seafood and sauce mixture. Let everything simmer together for another 2-3 minutes to allow the flavors to meld.

7. Once the pasta has absorbed the flavors of the sauce, remove the skillet from the heat. Serve the Seafood Pasta hot, garnished with fresh basil leaves for a pop of color and added freshness.

**Enjoy this Seafood Pasta with a side of crusty bread or a simple green salad for a complete and satisfying meal. The combination of tender shrimp, scallops, and mussels paired with the creamy sauce and aromatic herbs creates a dish that is both elegant and comforting. This recipe is perfect for entertaining guests or simply treating yourself to a delicious homemade meal. So, next time you’re craving a taste of the sea, give this Seafood Pasta recipe a try and let it transport you to the coastal shores with each flavorful bite. Your taste buds will thank you!**