Recipes With Tenderloin Of Pork

Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with olive oil.

2. In a small bowl, mix together the minced garlic, dried thyme, dried rosemary, salt, and pepper.

3. Pat the pork tenderloin dry with paper towels. Rub the spice mixture all over the tenderloin, ensuring it is evenly coated on all sides.

4. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, sear the pork tenderloin for about 2-3 minutes on each side until nicely browned.

5. Transfer the seared pork tenderloin to the prepared baking dish and place it in the preheated oven. Roast for 20-25 minutes or until the internal temperature reaches 145°F (63°C).

6. While the pork is roasting, make the balsamic glaze. In the same skillet used to sear the pork, add the chicken broth, balsamic vinegar, and honey. Bring the mixture to a simmer over medium heat, stirring occasionally.

7. Allow the glaze to reduce and thicken slightly, about 5-7 minutes, until it coats the back of a spoon.

8. Once the pork tenderloin is cooked to perfection, remove it from the oven and let it rest for 5-10 minutes before slicing.

9. Slice the pork into medallions and drizzle the balsamic glaze over the top. Garnish with fresh herbs if desired.

10. Serve the tenderloin of pork with your favorite sides such as roasted vegetables, mashed potatoes, or a crisp salad.