Red Lobster Shrimp And Pasta

Are you craving a restaurant-quality dish that you can easily make at home? Look no further than this mouthwatering recipe for Red Lobster Shrimp and Pasta. It’s a delightful combination of succulent shrimp, flavorful pasta, and a creamy sauce that will tantalize your taste buds and impress your guests. Whether you’re planning a special dinner or just want to treat yourself to something indulgent, this recipe is sure to become a new favorite in your repertoire.

**Red Lobster Shrimp and Pasta**

**Ingredients:**
– 1 pound of large shrimp, peeled and deveined
– 8 oz of fettuccine pasta
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– 1/2 teaspoon of red pepper flakes
– Salt and black pepper to taste
– Fresh parsley, chopped, for garnish

**Instructions:**

1. **Prepare the Shrimp:** Start by seasoning the shrimp with a pinch of salt and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.

2. **Cook the Pasta:** In a separate pot, cook the fettuccine pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta. Set the pasta aside.

3. **Make the Sauce:** Using the same skillet used for the shrimp, add another tablespoon of olive oil. Sauté the minced garlic and red pepper flakes for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer.

4. **Combine Ingredients:** Gradually stir in the grated Parmesan cheese, allowing it to melt and create a creamy sauce. Add back the cooked shrimp and cooked pasta to the skillet. Toss everything together, ensuring the shrimp and pasta are well coated with the sauce. If the sauce is too thick, you can add a bit of reserved pasta water to loosen it up.

5. **Serve and Garnish:** Once everything is heated through and well mixed, remove the skillet from the heat. Season with additional salt and black pepper to taste. Transfer the Red Lobster Shrimp and Pasta to a serving dish and garnish with chopped fresh parsley for a pop of color and flavor.

This Red Lobster-inspired dish is perfect for a cozy night in, a family dinner, or even a dinner party with friends. The combination of tender shrimp, creamy sauce, and perfectly cooked pasta will surely make it a standout meal. Impress your loved ones with this delectable recipe, and they’ll be asking for seconds in no time. Enjoy every bite of this delightful homemade dish that brings the flavors of a fancy seafood restaurant right to your own dining table.