Red Raspberry Pie

Red Raspberry Pie

When summer rolls around, there's nothing quite like indulging in a slice of sweet and juicy red raspberry pie. This classic dessert captures the essence of the season with its vibrant red berries and buttery crust. Whether you're hosting a backyard barbecue or simply looking to treat yourself to a delicious homemade treat, this red raspberry pie recipe is sure to delight your taste buds. Follow along for step-by-step instructions on how to create this mouthwatering dessert that will impress friends and family alike.

Red Raspberry Pie
  • Prep 25 min
  • Cook 50 min
  • Total 1 hr 15 min
  • Yield 1 pie (8 servings)
  • Cuisine American
  • Category Dessert
Vegetarian Red Raspberry Pie dessert summer homemade sweet juicy berries pie crust

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and place a baking sheet on the bottom rack to catch any drips from the pie.

  2. In a large mixing bowl, gently toss together the fresh red raspberries, granulated sugar, cornstarch, ground cinnamon, salt, lemon juice, and vanilla extract until the berries are evenly coated. Set the bowl aside to let the mixture macerate for about 15 minutes, allowing the flavors to meld together.

  3. Prepare your pie dish by lining it with one of the pre-made pie crusts, gently pressing it into the pan and trimming any excess overhang with a knife.

  4. Pour the raspberry filling into the prepared pie crust, spreading it out evenly.

  5. With the remaining pie crust, create a lattice or decorative top crust over the raspberry filling, crimping the edges to seal the pie.

  6. Place the pie on the preheated baking sheet in the oven and bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

  7. Once baked, remove the pie from the oven and let it cool to room temperature before slicing and serving. For an extra special touch, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size: 1 slice (1/8 of pie)
Calories
320 kcal
Total Fat
12 g
Saturated Fat
4.5 g
Cholesterol
0 mg
Sodium
250 mg
Total Carbohydrate
52 g
Dietary Fiber
6 g
Sugars
30 g
Protein
3 g

Enjoy the delightful combination of sweet red raspberries nestled in a flaky, golden crust with this red raspberry pie recipe. Perfect for summertime gatherings or simply as a treat for yourself, this pie is a wonderful way to showcase the fresh flavors of the season. Embrace the joy of baking and sharing delicious homemade desserts with your loved ones.

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