When it comes to classic French desserts, one can’t help but be drawn to the decadence and sophistication they exude. This particular recipe encapsulates all that is wonderful about French baking – it’s rich, moist, and oh-so-chocolaty. The Reine De Saba, also known as the Queen of Sheba Cake, is a Parisian delight that has captivated taste buds for generations. Via Julia Child’s timeless recipe, we bring you a refined taste of French elegance right to your own kitchen. Let’s dive into creating this delectable masterpiece.
**Reine De Saba Queen Of Sheba Cake Recipe**
**Ingredients:**
– 4 ounces semisweet chocolate, chopped
– 2 tablespoons strong coffee
– 1/2 cup unsalted butter
– 2/3 cup granulated sugar
– 3 large eggs, separated
– 1/3 cup ground almonds
– 1/4 teaspoon almond extract
– 1/2 cup cake flour
– A pinch of salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and place the oven rack in the center. Grease and lightly flour an 8-inch round cake pan.
2. In a heatproof bowl over a pot of simmering water, melt the chocolate with the coffee, stirring until smooth. Remove from heat and allow to cool slightly.
3. Cream the butter and sugar together in a mixing bowl until light and fluffy. Add the egg yolks one at a time, beating well after each addition.
4. Stir in the ground almonds and almond extract into the butter mixture. Then pour in the melted chocolate-coffee mixture and blend until thoroughly combined.
5. Gradually fold in the sifted cake flour until no streaks of flour remain. Be gentle in your folding to keep the batter light.
6. In a separate clean, dry bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually fold the beaten egg whites into the chocolate batter, incorporating them gently to maintain the airy texture.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 25-30 minutes, or until the cake is set in the center.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Dust the top of the cake with powdered sugar for a touch of elegance before serving. This cake is delightful on its own, or you can accompany it with a dollop of whipped cream or a sprinkle of cocoa for extra indulgence.
The Queen of Sheba Cake, with its sumptuous texture and deep chocolate flavor, is an absolute delight to enjoy alongside a cup of espresso or as a sweet finish to a gourmet dinner. This classic French creation, made famous by Julia Child, brings a taste of Parisian charm to your table. Indulge in the rich history and exquisite taste of this Reine De Saba, and let each bite transport you to a world of culinary sophistication.
