Revuelto De Espárragos Asparagus Scramble

If you’re looking for a delightful and flavorful dish that combines the freshness of asparagus with the comforting feel of a scrambled egg, then this Revuelto De Espárragos recipe is a must-try. This Spanish-inspired dish is perfect for a cozy brunch or a quick and easy dinner. The vibrant green asparagus paired with the fluffy eggs creates a delicious harmony of flavors that will surely delight your taste buds. Let’s get cooking!

Ingredients:
– 1 bunch of fresh asparagus
– 4 large eggs
– 1 tablespoon olive oil
– 1 garlic clove, minced
– Salt and pepper to taste
– Grated Manchego cheese (optional)
– Fresh parsley, chopped (for garnish)

Instructions:
1. Begin by preparing the asparagus. Snap off the woody ends of the asparagus spears and cut them into 1-inch pieces.
2. In a large non-stick skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the asparagus pieces to the skillet and season with a pinch of salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the asparagus is tender but still slightly crisp.
4. In a mixing bowl, whisk the eggs together with a pinch of salt and pepper until well combined.
5. Push the asparagus to one side of the skillet and pour the beaten eggs into the empty side. Allow the eggs to set slightly before gently scrambling them with a spatula.
6. Continue cooking and stirring the eggs until they are just set but still soft.
7. If desired, sprinkle some grated Manchego cheese over the eggs and asparagus and let it melt slightly.
8. Remove the skillet from the heat and garnish the Revuelto De Espárragos with fresh parsley.
9. Serve the dish hot with crusty bread or a side salad for a complete meal.

Enjoy this delightful Revuelto De Espárragos Asparagus Scramble bursting with the fresh flavors of asparagus and savory eggs. It’s a simple yet elegant dish that is sure to impress your family and friends. Whether you’re cooking up a special weekend brunch or a quick weekday dinner, this recipe is a wonderful addition to your Spanish-inspired culinary repertoire. Buen provecho!