Rich Italian Pasta Sauce

Are you craving a hearty and flavorful pasta sauce that will elevate your Italian dishes to the next level? Look no further than this recipe for Rich Italian Pasta Sauce! Packed with robust flavors and simmered to perfection, this sauce is sure to become a staple in your kitchen. Whether you’re preparing a classic spaghetti and meatballs dish or looking to smother your favorite pasta, this sauce will not disappoint.

Title: Rich Italian Pasta Sauce

Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 pound ground beef
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon sugar
– Salt and black pepper, to taste
– Fresh basil leaves, for garnish (optional)

Instructions:
1. In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is soft and translucent, about 5 minutes.

2. Add the ground beef to the pan, breaking it apart with a spoon. Cook the beef until it’s browned and no longer pink, stirring occasionally to ensure even cooking.

3. Stir in the crushed tomatoes and tomato paste, combining them well with the beef mixture. Bring the sauce to a gentle simmer over low heat.

4. Add the dried oregano, basil, sugar, salt, and black pepper to the sauce, stirring to incorporate all the flavors. Let the sauce simmer uncovered for at least 30 minutes, stirring occasionally to prevent sticking.

5. Taste the sauce and adjust the seasoning, adding more salt and pepper if desired. If the sauce is too thick, you can thin it out with a little water.

6. Once the sauce has simmered and the flavors have melded together beautifully, it’s ready to serve. Pour the Rich Italian Pasta Sauce over your favorite cooked pasta and toss to combine. Garnish with fresh basil leaves for a burst of freshness if desired.

Enjoy this Rich Italian Pasta Sauce with a sprinkle of Parmesan cheese on top and a side of garlic bread for a truly comforting and delicious meal that will transport you to the heart of Italy with every bite. Store any leftover sauce in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Buon appetito!