Ricotta Gnocchi With Marinara Sauce

Whether you’re looking to impress guests at a dinner party or wanting to treat yourself to a comforting meal, this Ricotta Gnocchi with Marinara Sauce is sure to hit the spot. Soft and fluffy ricotta gnocchi paired with a flavorful marinara sauce create a delicious and satisfying dish that will transport you to the heart of Italy. This homemade recipe allows you to savor the simple pleasures of Italian cuisine right in your own home. Let’s get cooking!

**Ricotta Gnocchi With Marinara Sauce**

**Ingredients:**
– 1 cup whole milk ricotta cheese
– 1 large egg, lightly beaten
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1 cup all-purpose flour, plus more for dusting
– 2 cups marinara sauce
– Fresh basil leaves, for garnish

**Instructions:**

1. In a large bowl, combine the ricotta cheese, beaten egg, Parmesan cheese, salt, and pepper. Mix well until all the ingredients are incorporated.

2. Gradually add the flour to the ricotta mixture, stirring gently until a soft dough forms. Be careful not to overmix, as this can make the gnocchi tough.

3. Lightly flour a clean surface and place the dough on it. Divide the dough into four equal parts and roll each part into a long rope about 1/2 inch thick.

4. Using a sharp knife, cut the ropes into 1-inch pieces to form the gnocchi. You can leave them as is or press each piece gently with a fork to create ridges that will hold the sauce better.

5. Bring a large pot of salted water to a gentle boil. Add the gnocchi in batches, being careful not to overcrowd the pot. Cook for about 2-3 minutes or until the gnocchi float to the surface, indicating they are cooked.

6. Using a slotted spoon, transfer the cooked gnocchi to a plate and continue cooking the remaining batches.

7. In a separate saucepan, heat the marinara sauce over medium heat until warmed through.

8. To serve, spoon the marinara sauce onto a plate or shallow bowl. Place the cooked ricotta gnocchi on top of the sauce and garnish with fresh basil leaves.

9. Enjoy the delicate flavors of the homemade ricotta gnocchi with the rich tanginess of the marinara sauce. This dish is best served hot and fresh, making it a perfect choice for a cozy dinner at home.

Warm and comforting, this Ricotta Gnocchi with Marinara Sauce recipe is a delightful way to bring the flavors of Italy into your kitchen. Combine simple ingredients with a touch of love, and you’ll have a dish that’s not only delicious but also a true representation of the warmth and comfort that good food brings. Treat yourself to a taste of Italy with this homemade gnocchi dish that’s sure to become a family favorite.