Ricotta Pasta Giada

There’s something comforting and satisfying about a hearty pasta dish that’s just as delightful to make as it is to eat. If you’re looking for a tasty and straightforward recipe that will have your taste buds singing, then you’re in for a treat with our Ricotta Pasta Giada. This dish is a perfect blend of creamy ricotta cheese, aromatic herbs, and al dente pasta – a match made in culinary heaven. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress with its rich flavors and creamy texture.

Ricotta Pasta Giada

Ingredients:
– 1 pound of penne pasta
– 1 cup of whole milk ricotta cheese
– 1/2 cup of grated Parmesan cheese
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 teaspoon of red pepper flakes
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:
1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1-2 minutes until fragrant.

3. Stir in the ricotta cheese and Parmesan cheese, mixing until well combined and creamy. Season with salt, pepper, and dried oregano. Adjust seasoning to taste.

4. Add the cooked penne pasta to the skillet and toss gently to coat the pasta evenly with the ricotta sauce. If the sauce seems too thick, gradually add the reserved pasta water a little at a time until you reach your desired consistency.

5. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Keep stirring gently to prevent the pasta from sticking to the skillet.

6. Remove the skillet from heat and garnish with fresh basil leaves for a pop of color and freshness.

7. Serve your Ricotta Pasta Giada hot in individual bowls, with an extra sprinkle of Parmesan cheese if desired. Pair it with a crisp green salad and a glass of your favorite wine for a truly satisfying meal.

We hope this creamy and delicious Ricotta Pasta Giada becomes a favorite in your recipe collection. It’s a versatile dish that can stand alone as a main course or complement other Italian classics on your table. Enjoy the warmth and comfort that this dish brings, and don’t be surprised if it becomes a regular request from family and friends alike. Happy cooking!