Rillons Pork Belly
If you're looking to elevate your culinary skills and treat your taste buds to a delightful pork dish with a touch of French flair, look no further than this mouthwatering recipe for Rillons Pork Belly. Whether you're planning a cozy dinner for two or hosting a small gathering, this dish is sure to impress with its rich flavors and tender texture. Let's dive into the world of French cuisine and learn how to prepare this delectable dish step by step.
Ingredients
Instructions
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Season pork belly cubes with salt and pepper. Let sit for 15 minutes.
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Heat olive oil in a pot, brown pork belly cubes. Set aside.
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Sauté garlic, onion, carrot, and celery in the same pot.
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Deglaze with white wine, simmer for 3-4 minutes.
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Return pork belly to the pot, add broth and thyme. Simmer for 2-3 hours.
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Adjust seasoning and serve hot over mashed potatoes or with a baguette.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 50 g
- Saturated Fat
- 18 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 40 g
Prepare to impress your guests or loved ones with this indulgent and flavorful Rillons Pork Belly recipe. The slow cooking process allows the pork belly to become tender and succulent, infusing the dish with rich aromas and complex flavors. Enjoy the warmth and comfort of French cuisine right in your own home with this delicious recipe.