Roasted Red Pepper Chicken

When it comes to creating a delicious and satisfying meal, Roasted Red Pepper Chicken is a fantastic option that beautifully blends flavors and textures. This recipe offers a perfect balance of savory chicken, sweet and tangy roasted red peppers, and aromatic herbs. It’s a comfort food classic that is sure to become a regular on your dinner rotation. Let’s dive right in and learn how to make this scrumptious dish!

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup roasted red peppers, sliced into strips
– 1 onion, thinly sliced
– 3 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped for garnish

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts generously with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
5. In the same skillet, add a bit more olive oil if needed, then sauté the sliced onion until translucent.
6. Add the minced garlic, dried oregano, and dried thyme to the skillet. Stir well and let the herbs bloom for about a minute.
7. Return the chicken breasts to the skillet, arranging them in a single layer.
8. Place the sliced roasted red peppers on top of the chicken breasts.
9. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
10. Roast the chicken for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
11. Once the chicken is done, garnish with freshly chopped parsley for a pop of color and extra flavor.
12. Serve your Roasted Red Pepper Chicken hot, paired with a side of your choice like rice, quinoa, or a crisp salad.

Roasted Red Pepper Chicken is a versatile dish that can be easily personalized to suit your taste preferences. Feel free to add some crumbled feta cheese on top before serving for a creamy finish, or drizzle with a balsamic glaze for a touch of sweetness. This recipe is a perfect option for a cozy night in or a casual dinner with loved ones. Enjoy the vibrant colors and robust flavors of this delightful dish for a memorable dining experience!