Roasted Vegetable Greek Pasta

If you’re looking to add a taste of the Mediterranean to your dinner table, this Roasted Vegetable Greek Pasta recipe is a delicious and satisfying option. Combining the flavors of roasted vegetables, feta cheese, and Greek herbs, this dish will transport you to the coast of Greece with every bite. Simple to make and bursting with flavors, it’s perfect for a cozy night in or a gathering with friends. Let’s get cooking!

Roasted Vegetable Greek Pasta

Ingredients:

– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 small eggplant, diced
– 1 red onion, sliced
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 8 oz of your favorite pasta
– 1 cup of cherry tomatoes, halved
– 1/2 cup of crumbled feta cheese
– 1 tablespoon of fresh oregano, chopped
– 1 tablespoon of fresh parsley, chopped
– Juice of 1 lemon

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the red bell pepper, yellow bell pepper, zucchini, eggplant, red onion, and minced garlic.
3. Drizzle the olive oil over the vegetables and season with salt and pepper. Toss everything together until well coated.
4. Spread the vegetables out in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized.
6. While the vegetables are roasting, cook the pasta according to the package instructions until al dente. Drain and set aside.
7. In a large serving bowl, combine the roasted vegetables, cherry tomatoes, crumbled feta cheese, fresh oregano, and parsley.
8. Add the cooked pasta to the bowl and toss everything together gently to combine.
9. Squeeze the lemon juice over the pasta and give it a final toss to mix all the flavors.
10. Serve the Roasted Vegetable Greek Pasta warm, garnished with additional fresh herbs and a sprinkle of feta cheese.

This Roasted Vegetable Greek Pasta is a versatile dish that can be a hearty main course or a flavorful side dish. The combination of roasted vegetables with creamy feta cheese and tangy lemon is a winning flavor profile that’s sure to impress your taste buds. Feel free to customize the recipe by adding your favorite Greek olives or a drizzle of extra virgin olive oil before serving.

Whether you’re a fan of Greek cuisine or just looking for a delicious and wholesome meal to enjoy, this recipe is a must-try. Gather your ingredients, preheat your oven, and get ready to savor the flavors of the Mediterranean with every forkful of this Roasted Vegetable Greek Pasta. Enjoy!