Roasted Zucchini With Garlic

When it comes to elevating simple ingredients into a delicious and memorable dish, few things are as versatile and satisfying as roasted vegetables. In this recipe, we’ll show you how to take humble zucchini and transform it into a flavorful and aromatic side dish perfect for any occasion. Roasting zucchini with garlic not only enhances the natural sweetness of this summer squash but also infuses it with a delightful depth of flavor. The pairing of zesty garlic and tender zucchini creates a dish that is sure to become a staple in your recipe repertoire. Let’s dive into making our delectable Roasted Zucchini With Garlic.

Ingredients:
– 4 medium zucchinis, sliced into rounds
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
2. Wash the zucchinis thoroughly under running water and pat them dry with a clean kitchen towel. Trim off the ends and slice them into rounds of about 1/4-inch thickness.
3. In a mixing bowl, combine the zucchini rounds, minced garlic, olive oil, dried oregano, salt, and black pepper. Toss everything together until the zucchini slices are evenly coated with the seasonings.
4. Arrange the seasoned zucchini rounds in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to roast evenly and develop a beautiful caramelized exterior.
5. Place the baking sheet in the preheated oven and roast the zucchini for about 20-25 minutes, or until they are tender and slightly golden brown around the edges. Toss them halfway through the cooking time to ensure even roasting.
6. Once the zucchini rounds are done roasting, remove the baking sheet from the oven and let them cool slightly before serving. The roasted zucchini with garlic is best enjoyed warm, sprinkled with an extra pinch of salt and a drizzle of olive oil, if desired.

Roasted Zucchini With Garlic is a delightful side dish that pairs well with a variety of main courses, from grilled chicken to pasta dishes. The garlic infuses the zucchini with a rich flavor, while the roasting process brings out the vegetable’s natural sweetness. This dish is not only delicious but also incredibly easy to prepare, making it a perfect addition to your weeknight dinner rotation. So, the next time you’re looking for a simple yet flavorful vegetable side dish, give this Roasted Zucchini With Garlic recipe a try.