Robertson S Chicken

There’s something undeniably comforting about the warmth of a home-cooked meal, especially when it’s a dish that’s been passed down through generations. One such recipe that regularly graces our table is the beloved “Robertson’s Chicken.” This delicious dish combines tender chicken with a rich, flavorful sauce that will have your whole family asking for seconds. With simple ingredients and easy-to-follow steps, this recipe is sure to become a favorite in your household as well.

**Robertson’s Chicken**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1/4 cup all-purpose flour
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Fresh parsley, for garnish

**Instructions:**
1. Start by preparing the chicken breasts. Use a meat mallet to lightly pound them to an even thickness. Season both sides with salt and black pepper, then coat them in the flour, shaking off any excess.

2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

3. In the same skillet, add the diced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.

4. Pour in the chicken broth and Dijon mustard, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let the mixture simmer for a few minutes to reduce slightly.

5. Stir in the heavy cream and dried thyme, then return the chicken breasts to the skillet, spooning the sauce over the top. Continue to cook for another 2-3 minutes until the sauce has thickened slightly and the chicken is heated through.

6. Once the chicken is cooked to perfection and the sauce has reached a lovely consistency, garnish with chopped fresh parsley for a pop of color and freshness.

7. Serve your delicious Robertson’s Chicken warm over a bed of fluffy rice, creamy mashed potatoes, or with a side of steamed vegetables for a complete and satisfying meal.

This recipe for Robertson’s Chicken is a true crowd-pleaser, perfect for weeknight dinners or special occasions alike. The creamy sauce paired with tender chicken creates a delightful harmony of flavors that will have your taste buds dancing. So next time you’re looking to add a new recipe to your repertoire, give this one a try – it’s bound to become a household favorite in no time!