Rolled Refrigerator Cookies

Delight your taste buds and impress your guests with these delicious Rolled Refrigerator Cookies. These cookies are perfect for any occasion – whether you’re hosting a gathering or simply craving a sweet treat with your morning coffee. The best part? You can make the dough ahead of time and keep it in the fridge, ready to slice and bake whenever the craving strikes. Let’s dive into the recipe and create some mouthwatering cookies!

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 2 1/2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– Sprinkles, chopped nuts, or colored sugar for coating (optional)

Instructions:
1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

2. Add the egg and vanilla extract to the butter-sugar mixture. Beat well until everything is fully combined.

3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

4. Divide the dough into two equal portions and shape each portion into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.

5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

6. If desired, spread out the sprinkles, chopped nuts, or colored sugar on a clean surface. Unwrap one log of dough at a time and roll it in the coating of your choice, pressing gently to adhere.

7. Using a sharp knife, slice the coated dough into rounds about 1/4 inch thick. Place the cookies on the prepared baking sheet, spacing them about an inch apart.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden brown.

9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Repeat the slicing and baking process with the remaining dough until all the cookies are baked.

11. Serve these delightful Rolled Refrigerator Cookies with a cup of tea or pack them up in a lovely tin for a thoughtful homemade gift that will surely be appreciated.

Enjoy the buttery, melt-in-your-mouth goodness of these cookies that are as fun to make as they are to eat. Experiment with different coatings and decorations to create a variety of flavors and textures. Whether you enjoy them on a cozy evening at home or serve them at a festive gathering, these cookies are sure to bring smiles to faces and warmth to hearts. Happy baking!