Rosmarino Pasta

When it comes to comfort food that brings together simple ingredients with fantastic flavors, Rosmarino Pasta is a go-to dish for cozy evenings at home. This recipe combines the fragrant and earthy essence of rosemary with perfectly cooked pasta, creating a delightful marriage of flavors that will have your taste buds singing. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, Rosmarino Pasta is a versatile and delicious option that is sure to become a regular on your dining table.

**Rosmarino Pasta**

**Ingredients:**
– 12 oz. pasta of your choice (such as spaghetti or penne)
– 2 tablespoons olive oil
– 3 garlic cloves, minced
– 1 tablespoon fresh rosemary, chopped
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Fresh rosemary sprigs for garnish

**Instructions:**

1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

2. **Prepare the Sauce:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to let it brown.

3. **Add Flavors:** Stir in the chopped rosemary and red pepper flakes, allowing them to infuse the oil for about 30 seconds. The aroma of the rosemary will be incredibly fragrant.

4. **Combine Pasta and Sauce:** Add the cooked pasta to the skillet with the rosemary and garlic. Toss everything together, ensuring that the pasta is evenly coated with the aromatic oil and herbs.

5. **Adjust Consistency:** If the pasta seems dry, gradually add some of the reserved pasta water a little at a time, tossing the pasta until you reach your desired consistency. This starchy water helps emulsify the sauce and adds silkiness.

6. **Season and Serve:** Season the Rosmarino Pasta with salt and pepper to taste. Serve the pasta hot, garnished with grated Parmesan cheese and fresh rosemary sprigs for a touch of elegance.

Enjoy your flavorful and aromatic Rosmarino Pasta as a delightful meal that is both simple to prepare and full of robust flavors. The combination of garlic, rosemary, and chili flakes creates a harmonious blend that elevates the humble pasta into a dish worthy of any occasion. Whether enjoyed as a quick solo dinner or served to loved ones, this recipe is sure to become a household favorite, bringing warmth and comfort to your table.