Round Steak Sizzler
When it comes to an easy and delicious meal, the Round Steak Sizzler is a sure winner. This recipe is perfect for a cozy evening at home or to impress your dinner guests with its flavorful and tender steak paired with savory vegetables. The combination of simple ingredients creates a dish that is both comforting and satisfying. Let's get started on making your very own Round Steak Sizzler!
Ingredients
Instructions
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Cut the round steak into thin strips against the grain. Season with salt, pepper, and paprika, rubbing the spices into the meat. Let it sit for a few minutes.
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Heat olive oil in a large skillet over medium-high heat. Add the steak strips and sear for 2-3 minutes on each side until browned. Work in batches if necessary.
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Add sliced onion, bell pepper, and minced garlic to the skillet with the steak. Cook, stirring occasionally, until vegetables soften and caramelize.
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Drizzle soy sauce and Worcestershire sauce over the steak and vegetables. Stir to coat evenly.
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Cook for an additional 2-3 minutes until steak is cooked to desired doneness and vegetables are tender. Adjust seasoning with salt and pepper if needed.
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Remove from heat and serve hot.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 75 mg
- Sodium
- 850 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 30 g
Serve the Round Steak Sizzler hot, straight from the skillet to the table. This dish pairs wonderfully with fluffy rice, creamy mashed potatoes, or a crisp green salad for a well-rounded meal. Whether you are cooking for your family on a weeknight or hosting a dinner party, this recipe is a fantastic go-to option that will surely become a favorite in your home. Enjoy the sizzle and flavor of this delicious Round Steak Sizzler!