Rum Pecan Pie

Craving a sweet treat that will warm your soul and impress your guests? Look no further than this delectable Rum Pecan Pie! Combining the rich flavors of toasted pecans with a hint of smooth rum, this dessert is sure to become a family favorite in no time.

**Rum Pecan Pie**

**Ingredients:**

– 1 9-inch unbaked pie crust
– 1 cup chopped pecans
– 3 eggs
– 1 cup dark corn syrup
– 1/3 cup granulated sugar
– 1/4 cup rum
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt

**Instructions:**

1. Preheat your oven to 350°F (175°C).

2. Spread the chopped pecans evenly on a baking sheet and toast them in the preheated oven for about 8-10 minutes, or until fragrant. Make sure to stir them occasionally to prevent burning. Remove from the oven and set aside.

3. In a medium mixing bowl, lightly beat the eggs.

4. Add in the dark corn syrup, granulated sugar, rum, melted butter, vanilla extract, and salt. Mix well until all the ingredients are fully combined.

5. Stir in the toasted pecans until they are evenly coated with the mixture.

6. Pour the pecan filling into the unbaked pie crust, making sure it is evenly distributed.

7. Place the pie in the preheated oven and bake for about 50-55 minutes, or until the filling is set and slightly jiggly in the center.

8. If the pie crust begins to brown too quickly, cover the edges with foil to prevent burning.

9. Once the pie is done, remove it from the oven and allow it to cool completely on a wire rack before serving.

10. Slice and enjoy this decadent Rum Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Indulge in the luscious combination of flavors and textures that make this Rum Pecan Pie a standout dessert for any occasion. Share it with loved ones and watch as their faces light up with delight with every bite!