Rump Roast

Looking for a hearty and flavorful main course that will impress your guests or satisfy your family on a cozy night in? Look no further than this delicious rump roast recipe! Perfect for a special occasion or a comforting Sunday dinner, this dish is sure to become a favorite in your recipe collection.

**Rump Roast**

**Ingredients:**
– 1 4-5 pound rump roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves of garlic, minced
– 2 cups beef broth
– 1 cup red wine
– 2 tablespoons Worcestershire sauce
– 1 tablespoon balsamic vinegar
– 2 teaspoons dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste

**Instructions:**

1. **Prepare the Rump Roast:** Start by preheating your oven to 350°F (175°C). Pat the rump roast dry with paper towels to remove excess moisture. Season the roast generously with salt and pepper on all sides.

2. **Sear the Roast:** In a large oven-safe Dutch oven or skillet, heat olive oil over medium-high heat. Once hot, add the rump roast and sear on all sides until browned, about 4-5 minutes per side.

3. **Saute the Aromatics:** Remove the roast from the pan and set it aside. In the same pan, add the chopped onion and minced garlic. Cook for 2-3 minutes until softened and fragrant.

4. **Deglaze the Pan:** Pour in the beef broth and red wine, scraping the browned bits from the bottom of the pan with a wooden spoon. Add Worcestershire sauce, balsamic vinegar, thyme, and rosemary. Bring the mixture to a simmer.

5. **Braise the Roast:** Return the seared rump roast to the pan. Cover the Dutch oven with a lid or aluminum foil and transfer it to the preheated oven. Let the roast braise for about 3-4 hours, or until the meat is tender and easily pulls apart.

6. **Rest and Serve:** Once the rump roast is done cooking, remove it from the oven and let it rest for at least 15 minutes before slicing it. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and succulent roast.

7. **Serve and Enjoy:** Slice the rump roast against the grain into thick slices. Serve with the rich pan juices and your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh green salad. Garnish with fresh herbs, if desired, for a picture-perfect presentation.

This rump roast recipe is a perfect choice for a cozy dinner at home or a special gathering with loved ones. The combination of savory herbs, aromatics, and a flavorful braising liquid creates a tender and juicy roast that is sure to please everyone at the table. Try this recipe for your next meal and savor the delicious flavors of this classic comfort food dish.