Salmon Gumbo

When it comes to comfort food that warms your soul and excites your tastebuds, there’s nothing quite like a hearty bowl of Salmon Gumbo. This Southern classic combines the richness of the sea with the flavorful spices of Louisiana cuisine, creating a dish that is as comforting as it is delicious. Perfect for a cozy night in or a gathering with loved ones, this recipe is sure to become a family favorite.

Salmon Gumbo

Ingredients:
– 1 lb salmon fillets, skin removed and cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 1/2 cup vegetable oil
– 1 large onion, diced
– 1 green bell pepper, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 1 can diced tomatoes, with juices
– 4 cups seafood or chicken broth
– 2 teaspoons Cajun seasoning
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper to taste
– 2 bay leaves
– 1 lb shrimp, peeled and deveined
– 3 scallions, chopped
– Cooked white rice, for serving
– Chopped fresh parsley, for garnish

Instructions:
1. Start by making a roux. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium heat. Gradually whisk in the flour until it forms a smooth paste. Cook the roux, stirring constantly, until it turns a deep caramel color, about 20-25 minutes. Be careful not to burn it.

2. Add the diced onion, bell pepper, and celery to the roux. Cook, stirring frequently, until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

3. Stir in the diced tomatoes with their juices. Add the seafood or chicken broth, Cajun seasoning, thyme, paprika, cayenne pepper, salt, black pepper, and bay leaves. Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld together.

4. Add the salmon and shrimp to the pot. Cook for an additional 5-7 minutes, or until the seafood is cooked through and the salmon flakes easily with a fork.

5. Taste and adjust the seasoning as needed. Remove the bay leaves before serving.

6. Serve the Salmon Gumbo hot over a bed of white rice. Garnish with chopped scallions and fresh parsley for a pop of color and freshness.

7. Enjoy this flavorful and comforting dish with your loved ones, savoring each spoonful of rich broth and tender seafood. This Salmon Gumbo is sure to warm you up from the inside out and leave you feeling content and satisfied.

Liven up your dinner table with this delightful recipe that brings together the best flavors of the South. Whether you’re a seafood lover or simply looking to try something new, this Salmon Gumbo is a must-try dish that will have everyone asking for seconds. Gather your ingredients, pour yourself a glass of sweet tea, and get ready to enjoy a taste of Southern hospitality right at home.