Savory Irish Potato Pie Recipe Video A Spicy Perspective

Nothing says comfort food quite like a warm, hearty slice of potato pie straight from the oven. This dish is not only a crowd-pleaser, but also a soul-warming staple that will make you feel like you’re wrapped in a cozy blanket on a crisp autumn day. Today, we’re bringing a touch of Ireland into your kitchen with our Savory Irish Potato Pie recipe. This recipe offers a perfect blend of creamy mashed potatoes, flavorful herbs, and a golden crust that will leave your taste buds dancing. Whether you’re serving it for a family dinner or a festive gathering, this dish is sure to become a favorite in your home.

**Savory Irish Potato Pie Recipe**

**Ingredients:**
– 6 medium russet potatoes, peeled and cut into chunks
– 1/2 cup milk
– 4 tablespoons unsalted butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh parsley
– 1 refrigerated pie crust
– 1 egg, beaten (for egg wash)

**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.

2. In a large pot, cover the potato chunks with water and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.

3. Drain the potatoes and return them to the pot. Add butter, milk, garlic powder, onion powder, dried thyme, salt, and pepper. Mash the potatoes until smooth and well combined.

4. Stir in the shredded cheddar cheese and chopped parsley, mixing until the cheese is melted and the herbs are evenly distributed.

5. Roll out the pie crust and gently press it into the prepared pie dish.

6. Spoon the mashed potato mixture into the pie crust, smoothing the top with a spatula.

7. Brush the edges of the pie crust with the beaten egg to create a golden finish.

8. Bake the potato pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is heated through.

9. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your savory Irish Potato Pie warm, with a side salad or steamed vegetables for a balanced meal that will satisfy everyone at the table. This dish is perfect for cozy nights in or as a delightful addition to your St. Patrick’s Day celebration. Feel free to customize the recipe by adding cooked bacon, caramelized onions, or other favorite ingredients to make it your own. We hope this recipe from A Spicy Perspective brings a touch of Irish hospitality and warmth to your home. Happy cooking!