Schilling Pasta Salad

Looking for a refreshing and flavorful dish to serve at your next gathering or simply enjoy as a light meal on a warm day? Our Schilling Pasta Salad is the perfect choice! Packed with vibrant colors, a variety of textures, and a zesty dressing, this salad is sure to be a crowd-pleaser. It’s easy to prepare and can be customized to suit your taste preferences. Whether you’re hosting a summer barbecue or craving a tasty lunch option, this recipe is versatile and delicious.

**Schilling Pasta Salad**

**Ingredients:**

– 8 oz fusilli pasta
– 1 cup cherry tomatoes, halved
– 1/2 English cucumber, diced
– 1/2 red bell pepper, chopped
– 1/4 red onion, thinly sliced
– 1/2 cup black olives, sliced
– 1/2 cup feta cheese, crumbled
– 1/4 cup fresh parsley, chopped

**Dressing:**

– 1/4 cup olive oil
– 2 tbsp red wine vinegar
– 1 tbsp Dijon mustard
– 1 clove garlic, minced
– Salt and pepper to taste

**Instructions:**

1. Cook the fusilli pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl.

2. Add the cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, and parsley to the bowl with the cooked pasta.

3. In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.

4. Pour the dressing over the pasta and vegetable mixture. Use a large spoon to gently toss everything together until well combined and evenly coated with the dressing.

5. Cover the bowl and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together.

6. Before serving, give the salad a final toss and adjust the seasoning with salt and pepper if needed. You can also garnish with additional fresh parsley for a pop of color.

7. Serve the Schilling Pasta Salad chilled, either as a standalone dish or as a side dish alongside grilled chicken, fish, or burgers. It’s perfect for picnics, potlucks, or as a quick and easy lunch option during the week.

Enjoy this delicious and vibrant pasta salad that’s as beautiful as it is tasty. It’s a versatile recipe that can be adjusted to include your favorite ingredients, making it a go-to dish for any occasion. Try it out and impress your family and friends with a simple yet elegant addition to your menu!