Schokoladenkränze Chocolate Wreaths

As Christmas approaches, the warmth and joy of the holiday season start to fill our hearts and homes. One delightful way to spread cheer is by baking traditional festive treats. In Austria, the aroma of freshly baked Schokoladenkränze, or Chocolate Wreaths, fills kitchens during this special time of year. These delectable treats are not only delicious but also a fun and creative way to get into the holiday spirit. Let’s dive into the recipe and discover how to make these beautiful and irresistible chocolate wreaths yourself!

Ingredients:
– 1 ½ cups all-purpose flour
– ¼ cup cocoa powder
– ½ cup powdered sugar
– 1 cup unsalted butter, softened
– 1 tsp vanilla extract
– ½ cup finely chopped hazelnuts
– 1 cup semi-sweet chocolate chips
– ½ cup powdered sugar, for dusting (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, whisk together the flour and cocoa powder until well combined.
3. In a separate large bowl, cream together the powdered sugar and softened butter until light and fluffy.
4. Add the vanilla extract to the butter mixture and mix until incorporated.
5. Gradually add the flour mixture into the butter mixture, stirring until a dough forms.
6. Gently fold in the chopped hazelnuts and chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Take a small amount of dough and roll it into a thin rope about 6 inches long. Shape the rope into a circle, overlapping the ends slightly to form a wreath. Place it on the prepared baking sheet.
8. Repeat this process with the remaining dough, spacing the wreaths about 2 inches apart on the baking sheet.
9. Bake the Schokoladenkränze in the preheated oven for 10-12 minutes or until set but still slightly soft to the touch.
10. Remove the baking sheet from the oven and allow the chocolate wreaths to cool on a wire rack.
11. Once completely cooled, dust the wreaths with powdered sugar for a snowy finish, if desired.

These delightful Schokoladenkränze Chocolate Wreaths are sure to become a new favorite in your holiday baking repertoire. Whether you make them to enjoy with a cozy cup of tea, give them as thoughtful gifts to loved ones, or simply display them as a festive decoration in your home, these chocolate wreaths are bound to bring a touch of Austrian charm and sweetness to your Christmas celebrations. So, roll up your sleeves, turn on some holiday music, and let the magic of baking these delicious treats fill your home with joy and love. Happy holidays and happy baking!