Shake Bake Pork

If you’re looking for a delicious and straightforward dinner option that’s full of flavor, then look no further than our Shake Bake Pork recipe. This dish is perfect for busy weeknights when you want a meal that’s easy to prepare but still tastes amazing. With a simple shake-and-bake method, you’ll have juicy and tender pork chops in no time. Let’s get cooking!

Shake Bake Pork

Ingredients:
– 4 boneless pork chops
– 1/2 cup breadcrumbs
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil

Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. In a shallow dish, combine the breadcrumbs, paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well to ensure the spices are evenly distributed.
3. Pat the pork chops dry with paper towels to help the coating stick better.
4. Brush both sides of each pork chop with olive oil.
5. Dredge each pork chop in the breadcrumb mixture, pressing gently to adhere the coating evenly.
6. Place the coated pork chops on the prepared baking sheet.
7. Bake in the preheated oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8. Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving.
9. Serve hot and enjoy the crunchy and flavorful Shake Bake Pork with your favorite sides.

This Shake Bake Pork dish is a fantastic option for when you want a fuss-free meal without compromising on taste. The combination of spices creates a well-balanced flavor profile that complements the juicy pork perfectly. Feel free to customize the seasoning to your liking, adding more heat or herbs as desired. This recipe is a crowd-pleaser and is sure to become a regular in your meal rotation. Give it a try and savor the deliciousness of homemade Shake Bake Pork tonight!