Warm up your kitchen and delight your taste buds with this comforting Ethiopian-inspired dish. Shiro Bet Timatim Chickpea Stew With Tomatoes combines the rich flavors of shiro powder, chickpeas, and ripe tomatoes for a hearty and flavorful meal that is sure to become a family favorite. This cozy stew is perfect for chilly evenings when you crave something nourishing and delicious. Let’s dive into the recipe for this aromatic and soul-satisfying dish!
**Ingredients:**
– 1 cup shiro powder
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 can (15 oz) chickpeas, drained and rinsed
– 3 medium ripe tomatoes, diced
– 1 teaspoon paprika
– 1 teaspoon cumin
– 1 teaspoon turmeric
– Salt and pepper to taste
– 4 cups vegetable broth
– Fresh parsley for garnish
– Injera or cooked rice, for serving
**Instructions:**
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until fragrant and translucent, about 5 minutes.
2. Stir in the shiro powder, paprika, cumin, turmeric, salt, and pepper. Cook the spices with the onion and garlic for another 2 minutes to bloom their flavors.
3. Add the diced tomatoes to the pot and cook for 5-7 minutes until they begin to soften and release their juices.
4. Pour in the vegetable broth, stirring well to combine all the ingredients. Bring the stew to a gentle simmer.
5. Add the chickpeas to the pot and simmer the stew, uncovered, for 20-25 minutes, allowing the flavors to meld and the chickpeas to soak up the delicious broth.
6. Taste and adjust the seasoning with more salt and pepper if needed.
7. Serve the Shiro Bet Timatim Chickpea Stew hot, garnished with fresh parsley, alongside injera or cooked rice for a complete and satisfying meal.
Warm, inviting, and packed with wholesome ingredients, this Shiro Bet Timatim Chickpea Stew is a fantastic way to introduce Ethiopian flavors into your kitchen. The combination of aromatic spices, hearty chickpeas, and juicy tomatoes creates a delightful symphony of tastes and textures that will keep you coming back for more. Whether you’re a fan of Ethiopian cuisine or looking to try something new, this stew is a must-try recipe that is as comforting to make as it is to eat. Enjoy the process of cooking this flavorful dish and savor every spoonful of this nourishing and delicious meal!
