Shoyu Roasted Tofu

Are you looking for a delicious and wholesome dish that will satisfy your tastebuds and nourish your body? Look no further than this mouthwatering recipe for Shoyu Roasted Tofu. This Japanese-inspired dish is not only easy to make but is also packed with flavors that will transport you to the serene surroundings of a traditional Japanese home.

**Shoyu Roasted Tofu**

**Ingredients:**
– 1 block of firm tofu, drained and pressed
– 3 tablespoons soy sauce
– 2 tablespoons mirin
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon sesame seeds
– Sliced green onions for garnish
– Cooked white rice, for serving

**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Cut the tofu block into bite-sized cubes and place them in a single layer on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together the soy sauce, mirin, rice vinegar, sesame oil, honey, garlic, and ginger to make the marinade.
4. Drizzle the marinade over the tofu cubes, making sure each piece is evenly coated. Let the tofu marinate for about 15-20 minutes.
5. Sprinkle the sesame seeds over the tofu.
6. Roast the tofu in the preheated oven for 25-30 minutes, or until the tofu is golden brown and slightly crispy on the outside.
7. Once roasted, remove the tofu from the oven and allow it to cool slightly.
8. Serve the Shoyu Roasted Tofu over a bed of fluffy white rice and garnish with sliced green onions.
9. Enjoy this flavorful and satisfying dish that captures the essence of Japanese cuisine in every bite!

Unleash your culinary creativity with this delectable Shoyu Roasted Tofu recipe. The blend of soy sauce, mirin, and sesame oil creates a harmonious balance of savory and sweet flavors that will delight your senses. Whether you are a tofu enthusiast looking for a new way to enjoy this versatile ingredient or simply craving a cozy and comforting meal, this dish is sure to become a favorite in your recipe rotation. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will transport you to the heart of Japan with each delicious bite.