There’s nothing quite like a cozy evening spent in the kitchen, crafting a delicious meal for your loved ones. If you’re in the mood for a seafood-inspired dish that’s both elegant and comforting, then this shrimp and oyster pasta recipe is just the thing for you. Combining the delicate flavors of shrimp and oysters with al dente pasta, this dish is a true delight for seafood enthusiasts. Let’s dive into the recipe and bring a taste of the ocean to your table with this delightful creation!
**Shrimp And Oyster Pasta**
**Ingredients:**
– 1 lb of medium shrimp, peeled and deveined
– 1 pint of fresh oysters
– 1 lb of fettuccine pasta
– 4 cloves of garlic, minced
– 1/2 cup of white wine
– 1 cup of heavy cream
– 2 tbsp of butter
– 2 tbsp of olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Begin by cooking the fettuccine pasta according to the package instructions. Drain and set aside, reserving a cup of pasta water.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp and set them aside.
4. In the same skillet, pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
5. Add the oysters to the skillet and cook until they begin to curl at the edges, about 2-3 minutes. Be careful not to overcook the oysters, as they can become rubbery.
6. Return the cooked shrimp to the skillet and stir in the heavy cream. Allow the sauce to simmer gently for a few minutes until it thickens slightly.
7. Season the sauce with salt and pepper to taste. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
8. Add the cooked fettuccine pasta to the skillet and toss everything together until the pasta is well coated in the creamy seafood sauce.
9. Serve the shrimp and oyster pasta hot, garnished with freshly chopped parsley for a pop of color and freshness.
Enjoy this delightful shrimp and oyster pasta dish with a crisp glass of white wine and some crusty bread to soak up that luxurious sauce. This recipe is perfect for a special occasion or as a comforting weeknight meal that’s sure to impress. Indulge in the flavors of the sea with this elegant yet easy-to-make pasta creation that will have your guests coming back for seconds!
