Simple Oven Baked Brisket Recipe

Are you looking for a delicious and easy meal that fills your home with mouthwatering aromas? Look no further than our Simple Oven Baked Brisket Recipe! This classic dish is perfect for cozy family dinners or special gatherings. The savory flavors and tender texture make it a hit with everyone at the table. Let’s get cooking!

Title: Simple Oven Baked Brisket Recipe

Ingredients:
– 1 (3 to 4 pounds) beef brisket, trimmed
– 1 tablespoon paprika
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 cup beef broth
– 1/4 cup Worcestershire sauce
– 2 tablespoons olive oil

Instructions:
1. Preheat your oven to 325°F (165°C). Place the trimmed brisket in a baking dish or a roasting pan.

2. In a small bowl, combine the paprika, garlic powder, onion powder, black pepper, salt, oregano, and thyme. Mix well to create a flavorful dry rub.

3. Drizzle the olive oil over the brisket, making sure to rub it all over the meat. This will help the dry rub adhere and create a beautiful crust during cooking.

4. Sprinkle the dry rub evenly over the brisket, massaging it into the meat to ensure it’s well coated with the seasoning.

5. In a separate bowl, mix the beef broth and Worcestershire sauce. Pour this liquid mixture around the brisket in the baking dish. This will keep the meat moist and infuse it with even more flavor as it cooks.

6. Cover the baking dish tightly with aluminum foil to seal in the juices and prevent the meat from drying out. Place the dish in the preheated oven.

7. Bake the brisket for around 3 to 4 hours, or until it’s fork-tender and easily pulls apart. Baste the brisket with the juices in the dish every hour to keep it moist and flavorful.

8. Once the brisket is fully cooked, remove it from the oven and let it rest for about 15 minutes before slicing. This allows the juices to redistribute, keeping the meat juicy and succulent.

9. Slice the brisket against the grain into thin slices. Serve the slices on a platter, drizzling some of the cooking juices over the top for extra flavor.

10. Enjoy your Simple Oven Baked Brisket with your favorite sides like creamy mashed potatoes, roasted vegetables, or a fresh green salad. This meal is sure to be a crowd-pleaser!

This Simple Oven Baked Brisket Recipe is a fantastic way to elevate your family dinners or entertain guests with a hearty and flavorful dish. The tender, juicy meat and aromatic seasonings will have everyone coming back for seconds. Give it a try and create lasting memories around the dinner table with this classic recipe.