Simple Pork Medallion

Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this Simple Pork Medallion recipe is the perfect choice. Juicy and tender pork medallions cooked to perfection with a flavorful sauce will become a household favorite in no time. Let’s dive into this easy-to-follow recipe that’s sure to delight your taste buds!

Title: Simple Pork Medallion

Ingredients:
– 1 pound pork tenderloin, sliced into 1-inch thick medallions
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1/2 cup chicken broth
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– Fresh parsley, chopped (for garnish)

Instructions:
1. Start by patting the pork medallions dry with paper towels to remove excess moisture. Season both sides with salt and pepper.

2. In a large skillet, heat the olive oil over medium-high heat. Add the pork medallions to the skillet and sear them for about 3-4 minutes on each side until they are browned and cooked through. Remove the pork from the skillet and set it aside on a plate.

3. In the same skillet, add the minced garlic, dried thyme, and rosemary. Sauté for about 1 minute until fragrant.

4. Pour in the chicken broth, balsamic vinegar, and honey, stirring to combine. Bring the sauce to a simmer, scraping up any browned bits from the bottom of the skillet.

5. Return the pork medallions to the skillet, coating them evenly with the sauce. Let the pork simmer in the sauce for an additional 2-3 minutes to allow the flavors to meld together.

6. Once the pork is cooked to your desired doneness and the sauce has slightly thickened, remove the skillet from the heat.

7. Serve the Simple Pork Medallions hot, garnished with freshly chopped parsley for a pop of color and extra freshness.

Enjoy the tender and flavorful Simple Pork Medallions with your favorite side dishes such as roasted vegetables, mashed potatoes, or a simple arugula salad. This versatile dish is perfect for any occasion, whether you’re cooking for a cozy night in or hosting a dinner party. Indulge in the simplicity and deliciousness of this recipe that is bound to become a go-to in your cooking repertoire.