Simple Pork Morcon

Looking for a delicious and comforting dish to impress your family or guests? Look no further than our recipe for Simple Pork Morcon! This Filipino-style dish features tender pork rolls stuffed with a flavorful medley of ingredients, creating a dish that is sure to become a favorite at your table. The combination of savory pork, aromatic herbs, and a rich tomato-based sauce makes this dish a standout choice for any occasion. Let’s get cooking and savor the flavors of this hearty and satisfying meal.

Title: Simple Pork Morcon

Ingredients:
– 1 lb pork loin, sliced thinly into 3-inch wide pieces
– 4 pieces hard-boiled eggs, peeled
– 1 cup bread crumbs
– 1 red bell pepper, cut into thin strips
– 1 medium carrot, cut into thin strips
– 4 pieces hotdogs, sliced lengthwise
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup beef broth
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Cooking oil for frying
– Kitchen twine or toothpicks for securing the rolls

Instructions:
1. Prepare the pork slices on a clean flat surface. Season each slice with salt and pepper. Lay a slice of pork flat and layer with strips of bell pepper, carrot, hotdog, and a hard-boiled egg. Roll the pork tightly, making sure the filling is secure inside. Use kitchen twine or toothpicks to secure the rolls.

2. Heat cooking oil in a pan over medium heat. Add the pork rolls and sear them on all sides until browned. Remove the rolls from the pan and set them aside.

3. In the same pan, sauté the onions and garlic until fragrant. Pour in the tomato sauce, beef broth, soy sauce, and Worcestershire sauce. Season with salt and pepper to taste. Bring the mixture to a simmer.

4. Return the pork rolls to the pan, making sure they are submerged in the sauce. Cover the pan and let the rolls simmer over low heat for about 45-60 minutes, or until the pork is tender.

5. Once the pork is cooked through, remove the rolls from the pan and transfer them to a serving platter. Allow the sauce to thicken slightly by simmering uncovered for a few more minutes.

6. Slice the pork rolls into rounds and arrange them on the serving platter. Pour the sauce over the pork slices, garnish with parsley or spring onions, and serve hot with steamed rice.

Enjoy the delightful aroma and flavors of this Simple Pork Morcon with your loved ones. This dish is perfect for special occasions or simply when you’re craving a taste of comfort food. Try this recipe and let the hearty and savory goodness of Pork Morcon elevate your dining experience!