Smoked Mushroom Bread Pudding Recipe Barbecuebible Com

In need of a comforting and delicious dish that will make your taste buds sing? Look no further than our exquisite Smoked Mushroom Bread Pudding recipe! This savory and hearty creation is a must-try for anyone who loves the rich flavors of mushrooms and the warmth of a perfectly baked dish. Whether you’re hosting a cozy gathering with friends or simply craving a soul-soothing homemade meal, this recipe will surely become a favorite. Let’s dive into the preparation of this mouthwatering delight.

**Smoked Mushroom Bread Pudding Recipe**

**Ingredients:**
– 1 loaf of day-old rustic bread, cubed
– 1 lb. assorted mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 medium onion, diced
– 3 cloves of garlic, minced
– 1 cup shredded Gruyere cheese
– 4 large eggs
– 2 cups whole milk
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Chopped fresh parsley for garnish

**Instructions:**

1. **Preheat the Smoker:** Preheat your smoker to 350°F (175°C).

2. **Prepare Bread and Mushrooms:** Place the cubed bread in a large mixing bowl. In a skillet over medium-high heat, add olive oil and sauté the onions until translucent. Add the garlic and mushrooms. Cook until the mushrooms are golden brown and any moisture has evaporated, about 8-10 minutes. Season with salt, pepper, and dried thyme.

3. **Mix Bread Pudding:** In a separate bowl, whisk together the eggs, milk, and heavy cream until well combined. Pour this mixture over the cubed bread and let it sit for about 10 minutes to allow the bread to soak up the liquid.

4. **Combine Ingredients:** Add the sautéed mushrooms, onions, and half of the shredded Gruyere cheese to the bread mixture. Gently fold everything together until evenly combined.

5. **Bake Smoked Mushroom Bread Pudding:** Grease a baking dish and pour the bread pudding mixture into it. Top with the remaining Gruyere cheese. Place the dish in the smoker and bake for 45-50 minutes, or until the top is golden brown and the center is set.

6. **Serve and Enjoy:** Remove the smoked mushroom bread pudding from the smoker and allow it to cool slightly before serving. Garnish with fresh parsley and an extra sprinkle of cheese if desired. This dish is best enjoyed warm, straight from the smoker, with loved ones around the table.

This Smoked Mushroom Bread Pudding is sure to become a household favorite, thanks to its hearty flavors and comforting appeal. Whether preparing it for a special occasion or simply as a treat for yourself, the delicious blend of earthy mushrooms, creamy cheese, and savory bread will delight your senses and warm your soul. Experiment with different mushroom varieties for unique flavor profiles, and don’t be afraid to get creative with additional herbs and seasonings. This dish is a versatile canvas for your culinary imagination, inviting you to savor each bite with pure delight. Treat yourself to this indulgent creation and elevate your dining experience with a touch of rustic elegance. Embrace the cozy comforts of home with this exceptional recipe that brings together the magic of a homemade meal and the joy of shared moments around the table. Gather your loved ones, fire up the smoker, and let the aroma of smoked mushroom bread pudding fill your home with warmth and happiness.