Sorghum Oatmeal Cookie

Looking for a delightful treat to cozy up with on a chilly evening? These Sorghum Oatmeal Cookies are the perfect blend of wholesome ingredients and sweet indulgence. Packed with the hearty goodness of sorghum and oats, these cookies are sure to become a family favorite. Whether you’re baking a batch for a special gathering or just want to enjoy a homemade snack, these cookies are the way to go.

**Sorghum Oatmeal Cookie**

**Ingredients:**
– 1 cup sorghum flour
– 1 cup rolled oats
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup raisins or chocolate chips (optional)

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the sorghum flour, oats, baking soda, salt, and cinnamon until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, and beat until smooth and creamy.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a thick cookie dough forms.
6. If desired, fold in raisins or chocolate chips for an extra burst of flavor.
7. Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them a few inches apart.
8. Gently flatten each cookie with the back of a spoon to your desired thickness.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.

These Sorghum Oatmeal Cookies are perfect for any occasion, whether you’re looking for a wholesome snack or a sweet treat to share with loved ones. The combination of sorghum flour and oats gives these cookies a satisfying texture, while the warm cinnamon adds a comforting spice to each bite. Feel free to customize the recipe by adding your favorite mix-ins like raisins or chocolate chips for an extra touch of sweetness. Bake a batch of these delightful cookies today and watch them disappear in no time!