Souplantation Cookie

Are you ready to elevate your cookie game at home? Our Souplantation Cookie recipe will transport you to a cozy afternoon at your favorite bakery. These delightful treats have a perfect blend of sweetness and texture that will have your loved ones coming back for more. Prepare to fill your home with the irresistible aroma of freshly baked cookies with this easy-to-follow recipe.

Souplantation Cookie

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 2 cups semisweet chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
6. Gently fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy the Souplantation Cookies warm with a glass of milk or package them as a thoughtful gift for friends and family.

In just a few simple steps, you can recreate the magic of Souplantation Cookies in your own kitchen. These cookies are perfect for sharing with loved ones or simply indulging in a moment of self-care. Get ready to delight your taste buds and create lasting memories with this delicious recipe. Happy baking!