South African Milk Tart Recipe

Are you looking to add a touch of international flair to your dessert repertoire? Look no further than this decadent and creamy South African Milk Tart recipe. Originating from the rainbow nation, this indulgent treat combines a silky custard filling with a crispy pastry crust, creating a delightful contrast of textures and flavors that will surely impress your taste buds.

South African Milk Tart Recipe

Ingredients:

For the pastry crust:
– 1 1/2 cups all-purpose flour
– 1/2 cup cold butter, diced
– 1/4 cup sugar
– A pinch of salt
– 1 egg
– 1 teaspoon vanilla extract

For the custard filling:
– 4 cups milk
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 4 large eggs
– 2 tablespoons butter
– 1 teaspoon vanilla extract
– Cinnamon for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan.

2. In a large mixing bowl, combine the flour, sugar, and salt for the pastry crust. Add the cold diced butter and using your fingertips, rub the butter into the flour mixture until it resembles fine breadcrumbs.

3. Add the egg and vanilla extract to the flour and butter mixture. Mix gently until it forms a soft dough. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.

4. Once the dough has chilled, roll it out on a lightly floured surface to fit the tart pan. Press the dough into the pan, making sure to form an even layer along the base and sides. Trim any excess dough. Prick the base of the pastry with a fork and bake in the preheated oven for 15-20 minutes, or until lightly golden. Set aside to cool.

5. For the custard filling, heat the milk in a saucepan over medium heat until just boiling. In a separate bowl, whisk together the sugar, flour, cornstarch, and eggs until smooth and creamy.

6. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over low heat, stirring continuously until the custard thickens. This should take about 10-15 minutes.

7. Remove the custard from the heat and stir in the butter and vanilla extract until well combined. Pour the custard into the baked pastry shell and smooth the top with a spatula.

8. Allow the tart to cool to room temperature before refrigerating for at least 2 hours to set.

9. Just before serving, dust the chilled South African Milk Tart with a generous sprinkle of cinnamon for an extra burst of flavor.

Satisfy your sweet tooth with this delightful South African Milk Tart that offers a perfect blend of comfort and sophistication. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this recipe is sure to become a favorite among your friends and family. Enjoy the creamy goodness of this traditional South African dessert with its crisp pastry base and velvety custard filling.