Spaghetti Aglio E Olio

If you’re looking for a simple yet incredibly flavorful pasta dish that transports you to the streets of Italy with every bite, then look no further than Spaghetti Aglio e Olio. This classic Italian recipe showcases the beauty of minimal ingredients coming together to create a dish that is comforting, satisfying, and bursting with bold flavors. With just a handful of pantry staples, you can whip up this dish in no time to impress your family or guests. Let’s dive into how to make this delicious Spaghetti Aglio e Olio.

Ingredients:
– 1 pound of spaghetti
– 1/3 cup of good quality extra-virgin olive oil
– 6 cloves of garlic, thinly sliced
– 1 teaspoon of red pepper flakes
– 1/2 cup of chopped fresh parsley
– Salt to taste
– Grated Parmesan cheese for serving

Instructions:
1. Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of the pasta water before draining the spaghetti.

2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Cook, stirring frequently, until the garlic is golden, being careful not to burn it.

3. Once the garlic is fragrant and golden, reduce the heat to low to prevent the garlic from burning. Take care not to let it turn brown, as it can become bitter.

4. Add the cooked spaghetti to the skillet with the garlic and red pepper flakes, tossing well to coat the pasta evenly with the flavorful oil. If the pasta looks a bit dry, add a splash of the reserved pasta water to help create a glossy sauce.

5. Stir in the chopped parsley and season with salt to taste. The parsley will bring a fresh, herbaceous note to the dish that balances the richness of the olive oil and garlic.

6. Serve the Spaghetti Aglio e Olio hot, garnished with an extra sprinkle of red pepper flakes, chopped parsley, and a generous grating of Parmesan cheese. The cheese will add a salty, nutty element that complements the dish perfectly.

Enjoy this simple yet sophisticated pasta dish that celebrates the essence of Italian cooking with its bold flavors and rustic charm. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, Spaghetti Aglio e Olio is sure to become a favorite in your recipe repertoire. So, grab a fork, twirl some pasta, and savor the magic of this classic Italian dish. Buon appetito!