Spaghetti Alla Puttanesca
Spaghetti alla Puttanesca is a classic Italian pasta dish that bursts with bold and savory flavors. This recipe is perfect for a cozy night at home or a dinner party with friends. With a combination of tomatoes, olives, capers, garlic, and anchovies, Spaghetti alla Puttanesca offers a delicious and satisfying meal that is sure to become a favorite in your recipe repertoire. Let's dive into the details and get cooking!
Ingredients
Instructions
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Cook the spaghetti according to package instructions in salted boiling water until al dente. Reserve a cup of pasta water before draining.
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Heat olive oil in a skillet, add minced garlic and anchovy fillets, cook until anchovies dissolve and garlic is fragrant.
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Stir in diced tomatoes, olives, capers, and red pepper flakes. Season with salt and pepper. Simmer for 10-15 minutes.
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Add drained spaghetti to the skillet with the sauce. Toss to coat evenly.
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Serve hot, garnished with fresh parsley and grated Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 12 g
Whether you're looking to impress guests at a dinner party or simply treat yourself to a special meal, this recipe is sure to deliver on taste and comfort. So, gather your ingredients and give this flavorful Italian classic a try in your own kitchen. Enjoy the satisfying experience of creating a delicious meal that will transport you to the charming streets of Italy with every bite!