Spicy Black Bean And Cauliflower Fajitas

Introduction: When it comes to a satisfying and flavorful vegetarian meal, these Spicy Black Bean and Cauliflower Fajitas are a winner! Packed with protein-rich black beans, hearty cauliflower, and a kick of spice, this dish is a perfect blend of Mexican flavors and wholesome ingredients. Whether you are a committed vegetarian or just looking to add more plant-based meals to your repertoire, these fajitas are a delicious and nutritious option for any day of the week.

Spicy Black Bean and Cauliflower Fajitas

Ingredients:
– 1 head of cauliflower, cut into florets
– 1 can (15 oz) black beans, drained and rinsed
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 teaspoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– Juice of 1 lime
– Fresh cilantro, chopped, for garnish
– Warm flour tortillas, for serving

Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the cauliflower florets, sliced bell peppers, onion, and minced garlic.
3. Drizzle the vegetables with olive oil and sprinkle with chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Toss well to coat evenly.
4. Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for about 20-25 minutes or until the cauliflower is tender and slightly caramelized.
5. While the vegetables are roasting, heat the black beans in a saucepan over medium heat. Add a splash of water if needed to prevent sticking. Season the beans with salt, pepper, and a squeeze of lime juice.
6. Once the vegetables are roasted and the black beans are heated through, assemble your fajitas. Warm the flour tortillas in a dry skillet or microwave.
7. Spoon some black beans onto each tortilla, followed by a generous portion of the roasted vegetable mixture. Sprinkle with fresh cilantro and fold the tortilla to enclose the filling.
8. Serve the Spicy Black Bean and Cauliflower Fajitas hot, with additional lime wedges and salsa on the side if desired.

These Spicy Black Bean and Cauliflower Fajitas are a fantastic way to enjoy a satisfying and flavorful meal without any meat. The combination of smoky cauliflower, hearty black beans, and vibrant spices creates a dish that will leave you completely satisfied. Feel free to customize your fajitas with your favorite toppings such as avocado, salsa, or a dollop of sour cream. Enjoy these fajitas for a cozy family dinner or as a fun meal to share with friends at a casual gathering. Either way, these fajitas are sure to become a favorite in your Mexican-inspired recipe collection.