Spicy Cauliflower And Cheese Quesadillas

Are you looking for a delicious and satisfying dish that combines the flavors of Mexico with a cozy, homey feel? Look no further than our recipe for Spicy Cauliflower and Cheese Quesadillas! This recipe is the perfect blend of spicy, creamy, and cheesy goodness that will surely become a family favorite. Whether you’re looking for a quick weeknight meal or a casual weekend lunch, these quesadillas are sure to impress with their bold flavors and simple preparation. Let’s dive into this flavorful recipe that will bring a touch of Mexican-inspired warmth to your kitchen.

**Spicy Cauliflower And Cheese Quesadillas**

**Ingredients:**

– 1 small head of cauliflower, cut into small florets
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/2 cup diced red onion
– 1/2 cup pickled jalapeños (optional)
– Sour cream and salsa for serving

**Instructions:**

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, salt, and pepper until evenly coated.

3. Spread the seasoned cauliflower on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes or until the cauliflower is tender and slightly browned.

4. Once the cauliflower is roasted, remove it from the oven and set aside.

5. Place a large skillet over medium heat and lightly grease with cooking spray or a small amount of oil.

6. Lay out one tortilla on a flat surface and sprinkle a quarter of the shredded cheddar cheese over half of the tortilla.

7. Top the cheese with a portion of roasted cauliflower, chopped cilantro, diced red onion, and pickled jalapeños if using.

8. Fold the tortilla in half to cover the filling and press down gently.

9. Carefully transfer the quesadilla to the hot skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

10. Repeat the process with the remaining tortillas and filling ingredients.

11. Once all the quesadillas are cooked, remove them from the skillet and allow them to cool slightly before cutting into wedges.

12. Serve the Spicy Cauliflower and Cheese Quesadillas with sour cream and salsa on the side for dipping.

These Spicy Cauliflower and Cheese Quesadillas are a delightful twist on traditional quesadillas, offering a perfect balance of flavors and textures. The roasted cauliflower adds a delicious earthy note, while the melted cheddar cheese brings a comforting creaminess to each bite. The combination of fresh cilantro, red onion, and pickled jalapeños adds a fantastic burst of color and flavor that will leave your taste buds tingling with delight. Enjoy these quesadillas for a cozy night in, a casual gathering with friends, or as a tasty lunch option. Embrace the spirit of Mexico in your kitchen with this easy, flavorful recipe that is sure to become a new favorite in your meal rotation!