Spicy Poblano And Spinach Tacos

Spicy Poblano and Spinach Tacos are a delightful twist on traditional taco night. These tacos are bursting with flavor and provide a perfect balance of heat and freshness. Poblanos add a mild spiciness that complements the earthiness of spinach, creating a satisfying filling for these delicious tacos. Whether you’re looking to spice up your weeknight dinner or impress guests at your next gathering, these tacos are sure to be a hit!

**Ingredients:**

– 2 large poblano peppers
– 2 cups fresh spinach leaves
– 1 small red onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 can black beans, drained and rinsed
– 8 small corn or flour tortillas
– Optional toppings: avocado, cilantro, lime wedges, salsa

**Instructions:**

1. Begin by charring the poblano peppers. You can do this by placing them directly over a gas burner or under the broiler. Turn them occasionally until the skin is blackened and blistered. Once charred, place the peppers in a sealed plastic bag for about 10 minutes to allow them to steam. After steaming, gently scrape off the charred skin, remove the seeds, and dice the peppers.

2. In a large skillet, heat the olive oil over medium heat. Add the sliced red onion and cook until it softens, about 2-3 minutes. Then, add the minced garlic, ground cumin, and chili powder. Cook for an additional minute until fragrant.

3. Add the diced poblano peppers to the skillet along with the fresh spinach. Stir well to combine and cook until the spinach wilts, about 2-3 minutes. Season the mixture with salt and pepper to taste.

4. Next, add the drained black beans to the skillet and stir to incorporate all the ingredients. Cook until the beans are heated through, about 2-3 minutes. Taste and adjust seasoning if needed.

5. Warm the tortillas by heating them in a dry skillet for about 30 seconds on each side until they are pliable.

6. To assemble the tacos, place a generous spoonful of the poblano, spinach, and black bean mixture onto each tortilla. Top with your favorite optional toppings such as sliced avocado, fresh cilantro, a squeeze of lime juice, or salsa.

7. Serve the Spicy Poblano and Spinach Tacos warm and enjoy the delicious flavors!

These Spicy Poblano and Spinach Tacos are a wonderful way to explore new flavors within the familiar comfort of taco night. The combination of smoky poblanos, hearty black beans, and vibrant spinach provides a satisfying and nutritious meal that will surely become a favorite in your recipe rotation. Feel free to customize the toppings to suit your preferences and make these tacos your own signature dish. Enjoy the process of creating and savoring these delightful tacos with family and friends!