Spicy Pork Chop Oven

When it comes to a cozy and satisfying meal that’s bursting with flavor, look no further than the Spicy Pork Chop Oven recipe. This dish is perfect for those days when you want a hearty dinner that’s both simple to make and packed with delicious spices. These pork chops are juicy, tender, and infused with a tantalizing blend of spices that will leave your taste buds singing. Let’s dive into creating this mouthwatering dish that will surely become a family favorite.

**Spicy Pork Chop Oven**

**Ingredients:**
– 4 bone-in pork chops
– 1 tablespoon paprika
– 1 teaspoon cayenne pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil

**Instructions:**
1. Begin by preheating your oven to 375°F (190°C). This will ensure that your pork chops cook evenly and retain their juiciness.

2. In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. This flavorful spice blend will be the key to creating the perfect balance of heat and savory goodness for your pork chops.

3. Take the bone-in pork chops and pat them dry with a paper towel. This step will help the spices adhere better to the meat and ensure a nice crispy crust when cooked.

4. Rub the spice mixture evenly on both sides of each pork chop. Make sure to coat them generously to ensure maximum flavor in every bite.

5. Heat the olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, sear the pork chops for about 3-4 minutes on each side until they develop a golden-brown crust. This initial searing will lock in the juices and keep the pork chops moist and flavorful.

6. Transfer the skillet with the seared pork chops into the preheated oven. Let them roast for 12-15 minutes or until they reach an internal temperature of 145°F (63°C). Cooking the pork chops in the oven will ensure that they are perfectly cooked through while remaining tender and juicy.

7. Once the pork chops are cooked to perfection, remove them from the oven and let them rest for a few minutes before serving. This resting period will allow the juices to redistribute within the meat, making each bite incredibly succulent and flavorful.

8. Serve the Spicy Pork Chop Oven alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. The combination of the spicy pork chops with complementary sides will create a well-rounded and satisfying meal that’s both comforting and delicious.

Whether you’re preparing a weeknight dinner for the family or hosting a cozy gathering with friends, the Spicy Pork Chop Oven recipe is sure to impress with its bold flavors and tender meat. Enjoy the simple pleasure of a homemade meal that brings warmth and comfort to your table.