Spinach And Cheese Enchiladas With Salsa Verde

When it comes to comforting and flavorful Mexican dishes, Spinach and Cheese Enchiladas with Salsa Verde are always a hit. This dish combines the heartiness of spinach and cheese with the tangy and zesty flavors of salsa verde, resulting in a satisfying meal that is perfect for any day of the week. Whether you’re looking for a cozy dinner idea or a dish to impress your guests, these enchiladas are sure to please.

**Spinach And Cheese Enchiladas With Salsa Verde**

**Ingredients:**
– 2 cups fresh spinach, washed and chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheese (such as Monterey Jack or cheddar)
– 8-10 corn tortillas
– 1 jar salsa verde
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, diced avocado, chopped cilantro

**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a pan, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant.
3. Add the chopped spinach to the pan and cook until wilted. Season with salt and pepper to taste.
4. Remove the pan from heat and stir in half of the shredded cheese, allowing it to melt into the spinach mixture.
5. Warm the corn tortillas in a separate pan or microwave to make them pliable for rolling.
6. Place a spoonful of the spinach and cheese mixture onto each tortilla, roll them up, and place them seam-side down in a baking dish.
7. Pour the salsa verde over the enchiladas, making sure to cover them evenly.
8. Sprinkle the remaining shredded cheese over the top of the enchiladas.
9. Cover the baking dish with foil and bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and the enchiladas are heated through.
10. Serve the Spinach and Cheese Enchiladas with Salsa Verde hot, garnished with your favorite toppings such as sour cream, diced avocado, and chopped cilantro.

These Spinach and Cheese Enchiladas with Salsa Verde are a delightful twist on classic enchiladas, providing a vegetarian option that doesn’t compromise on flavor. The combination of the savory spinach and gooey cheese, paired with the bright and tangy salsa verde, creates a harmonious blend that will satisfy your taste buds and warm your heart. Enjoy these enchiladas for a cozy dinner at home or impress your guests with a delightful Mexican-inspired meal.