Spring Rolls With Peanut Sauce

Welcome to our culinary corner where we explore the vibrant and delicious flavors of Vietnamese cuisine. Today, we have a delightful recipe for Spring Rolls with Peanut Sauce. These fresh and crunchy rolls are the perfect combination of textures and flavors, filled with colorful veggies and herbs, wrapped in delicate rice paper, and served with a creamy peanut dipping sauce. Let’s dive into this recipe that is sure to impress your guests or simply make your weeknight dinner a bit more special!

**Spring Rolls with Peanut Sauce**

**Ingredients:**

For the Spring Rolls:
– 8-10 rice paper wrappers
– 1 cup cooked vermicelli noodles
– 1 medium carrot, julienned
– 1 cucumber, julienned
– 1 red bell pepper, thinly sliced
– 1 cup fresh mint leaves
– 1 cup fresh cilantro leaves
– 1 cup lettuce leaves
– Optional: cooked shrimp or tofu for protein

For the Peanut Sauce:
– 1/2 cup peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 clove garlic, minced
– 1/4 teaspoon red pepper flakes
– Water to adjust consistency

**Instructions:**

1. Prepare all the fillings by cutting the vegetables into thin strips and cooking the vermicelli noodles according to package instructions. Set everything aside on a plate for easy assembly.

2. Fill a shallow dish large enough to fit the rice paper wrappers with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens. Remove and lay it flat on a clean surface.

3. In the center of the wrapper, layer a small handful of cooked vermicelli noodles, followed by a few strips each of carrot, cucumber, red bell pepper, and any protein you are using. Top with a few mint and cilantro leaves and a lettuce leaf.

4. To roll the spring roll, fold the sides of the wrapper over the filling, then tightly roll from the bottom up, tucking the filling in as you go. Repeat with the remaining ingredients.

5. To make the peanut sauce, whisk together peanut butter, soy sauce, rice vinegar, honey, garlic, and red pepper flakes in a bowl. Add water a little at a time to reach your desired consistency. Adjust seasoning to taste.

6. Serve the fresh spring rolls with the creamy peanut sauce on the side for dipping. Enjoy the burst of flavors and textures in every bite!

Spring Rolls with Peanut Sauce are a versatile dish that can be enjoyed as a light lunch, appetizer, or healthy snack. Feel free to customize the fillings with your favorite ingredients like avocado, mango, or crunchy nuts for added texture and taste. These rolls are also perfect for gatherings or parties, as they can be made ahead of time and are visually appealing on any table spread. Share the joy of Vietnamese flavors with your loved ones and savor the freshness of these delicious and nutritious spring rolls.